East West Lake Trail: Roast Beef and Dijon Mustard Sandwich

Ingredients: (for one sandwich) 
Two Slices of Private Selection Fiber and Flax Seed Bread
Two Slices of Boar's Head London Broil Roast Beef
1 Slice of Boar's Head Muenster Cheese
1/2 Tablespoon Spectrum Mayonnaise 
1 Tablespoon Trader Joe's Whole Grain Dijon Mustard
Handful of Arugula
Cracked pepper

Directions: 
Mix the Spectrum Mayonnaise and Dijon Mustard together. I preferred it a little more mustard-y than mayonnaise-y, so feel free to change the ration to taste. Spread the mixture on each piece of bread. put the 2 pieces of roast beef on one slice, and put the muenster cheese on the other slice. Put cracked pepper on the roast beef, top with handful of Arugula, close sandwich and enjoy! (I like to cut the sandwich in half)